Yellow Garri

 3,640.00 18,200.00

Nigerian naira (₦) - NGN
  • Nigerian naira (₦) - NGN

At Wangaraufoods, we bring you premium Yellow Garri that is carefully processed to maintain freshness and quality. Whether you’re preparing a hearty meal for the family or a simple snack, our Yellow Garri provides all the energy and nutrients you need to fuel your day. It’s high in fiber, low in fat, and offers a great source of carbohydrates, perfect for anyone looking to enjoy a nutritious, filling dish.

Description

Wangaraufoods Yellow Garri – Premium Quality Cassava Flour for Authentic African Cuisine

Indulge in the rich flavor and vibrant color of Wangaraufoods Yellow Garri, a staple in West African cuisine loved for its versatility and nutritional benefits. Made from the finest cassava roots and expertly processed to perfection, our Yellow Garri embodies the essence of traditional African cooking, offering a taste of home with every bite. Whether enjoyed as a snack, side dish, or main course ingredient, it is a must-have pantry essential for anyone seeking to recreate the authentic flavors of Africa in their own kitchen.

Yellow Garri, made from top-quality cassava, is a beloved, gluten-free, starchy staple in Nigerian homes. Its signature golden hue comes from the infusion of palm oil during processing, adding a rich, mildly sweet taste that sets it apart from other types. Perfect for making Eba (garri fufu), this versatile food pairs excellently with various Nigerian soups, making every meal a satisfying experience.

Key Features:
  1. Premium Quality: Our Yellow Garri is made from premium cassava flour, sourced from trusted suppliers and processed with care to ensure superior taste and quality.
  2. Vibrant Color: With its bright yellow hue, our Garri adds a pop of color to your meals, making them visually appealing and appetizing.
  3. Rich Flavor: Boasts a rich and hearty flavor that’s both satisfying and comforting, making it a favorite among food enthusiasts and home cooks alike.
  4. Versatile Usage: From Garri soaking to Garri frying, it can be used in a variety of ways to create delicious dishes such as Akpu, and Garri cakes, among others.
  5. Nutritional Benefits: Cassava flour is naturally gluten-free and rich in carbohydrates, making it a nutritious and filling option for those seeking a wholesome alternative to wheat-based products.
Usage Ideas:
  • Enjoy soaked in cold water or milk for a refreshing and energizing drink known as “Garri soakings,” a popular snack in West Africa.
  • Use to make Akpu and Garri cakes, among others, a classic Nigerian dish that pairs perfectly with soups and stews, providing a hearty and satisfying meal.
  • Get creative in the kitchen by incorporating Yellow Garri into your favorite recipes, such as Garri pancakes, Garri cookies, or even Garri pudding for a unique twist on traditional desserts.

Packaging: Wangaraufoods Yellow Garri is carefully packaged to preserve its freshness and flavor, ensuring it arrives at your doorstep in perfect condition.

Net Weight : 1kg | 5kg

Additional information

Weight 1 g
Size

1kg, 5kg

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