Stockfish

Description

Wangaraufoods Stockfish – Premium Quality Norwegian Delicacy for Authentic African Cuisine

Discover the rich and savory taste of Wangaraufoods Stockfish, a cherished ingredient in authentic African cuisine. Sourced from the pristine waters of Norway and carefully dried to perfection, it boasts a firm texture and robust flavor that’s perfect for enhancing a wide range of dishes. It can be used in traditional Nigerian soups, stews, or sauces, or incorporated into international recipes, Wangaraufoods Stockfish promises to elevate your culinary creations and transport your taste buds on a journey to West Africa.

Stockfish, also known as Okporoko in Nigeria, is a staple ingredient in many delicious and nutritious Nigerian dishes. Sourced from the finest cod fish, it undergoes a traditional drying process, preserving its rich flavor and texture. This unsalted dried fish is packed with protein, vitamins, and minerals, making it a healthy addition to your meals.

Key Features:

1. Premium Quality: Our stockfish is carefully selected and dried using traditional methods, ensuring top-notch quality that retains the fish’s natural goodness.
2. Meticulously Dried: Each Stockfish is carefully dried using traditional methods to preserve its natural flavor and texture, resulting in a firm and meaty consistency.
3. Versatile Ingredient: From classic Nigerian dishes like egusi soup and okra stew to Italian pasta recipes and French bouillabaisse, Stockfish adds depth and complexity to a variety of culinary creations.
4. Nutrient-Rich: It is a rich source of protein, omega-3 fatty acids, essential vitamins and minerals, making it a nutritious addition to your diet.
5. Long Shelf Life: It is carefully packaged to maintain its freshness and flavor, ensuring a long shelf life without the need for refrigeration.

Usage Ideas:

• Use as a flavorful addition to Nigerian soups and stews, such as egusi soup, ogbono soup, or bitter leaf soup.
• Incorporate into international recipes like Italian pasta dishes, French seafood stews, or Spanish paellas for a unique twist on classic dishes.
• Enjoy as a standalone dish by simmering it with aromatic spices, and vegetables for a satisfying meal.

Health Benefits

Stockfish is low in fat, yet high in protein, making it an excellent choice for healthy eating. It is also rich in omega-3 fatty acids, which support brain health and reduce inflammation. With its low mercury content, it’s safer for regular consumption compared to other fish varieties. Additionally, stockfish helps regulate cholesterol levels and promotes heart health​

Net Weight: 100g

Packaging: Wangaraufoods Stockfish is carefully packaged to ensure its freshness and flavor are preserved during shipping