Periwinkle

Description

Wangaraufoods Periwinkle – Fresh and Flavorful Seafood Delicacy for Gourmet Dishes

Indulge in the exquisite taste of Wangaraufoods Periwinkle, a prized seafood delicacy harvested from the pristine waters of Nigeria’s coastline. Known for its delicate flavor and tender texture, our Periwinkle is a favorite ingredient in gourmet dishes and traditional Nigerian Cuisine. Whether steamed, boiled, or stir-fried, Wangaraufoods Periwinkle adds a touch of coastal elegance to any meal, making it the perfect choice for discerning seafood lovers and culinary enthusiasts alike.

Periwinkle is a delicious and versatile seafood ingredient that enhances many Nigerian dishes like Afang and Edikang Ikong. At Wangarau Foods, our periwinkles are unprocessed, ensuring you get them in their freshest and most natural form. Carefully sourced from trusted suppliers, these tiny sea snails are a powerhouse of nutrients like protein, vitamins (A, E, B-complex), iron, and omega-3 fatty acids. They provide not only a rich flavor but also health benefits that support strong bones, improved blood health, and a robust immune system.

Key Features:

1. Fresh and Sustainably Sourced: It is sustainably harvested from local coastal waters, ensuring freshness and quality in every bite.
2. Delicate Flavor: With its mild, sweet taste and tender texture, it is a versatile ingredient that pairs well with a variety of herbs, spices, and seasonings.
3. Versatile Usage: Whether served as an appetizer, incorporated into soups and stews, or used as a topping for salads and pasta dishes, it adds depth and complexity to a wide range of recipes.
4. Nutrient-Rich: Periwinkle is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals, making it a nutritious addition to your diet.
5. Cultural Significance: Periwinkle holds a special place in Nigerian culture, symbolizing abundance, prosperity, and the vibrant flavors of coastal living.

Why Choose Wangarau Foods Periwinkle?

Our unblended periwinkles are cleaned and packaged to preserve their natural goodness. They are perfect for traditional recipes and modern culinary adventures, providing the authentic taste your meals deserve.

Usage Ideas:

• Steam or boil until the shells open, then enjoy the succulent meat straight from the shell with a squeeze of lemon or your favorite dipping sauce.
• Incorporate into traditional Nigerian dishes like pepper soup, okra soup, or seafood jollof rice for an authentic taste of coastal cuisine.
• Use as a flavorful topping for pizzas, pastas, or seafood salads, adding a touch of elegance and sophistication to your culinary creations.

Health Benefits:

• May Promote Heart Health: Periwinkles are a good source of iron, which can help maintain healthy blood flow and potentially improve heart health.
• Boosts Energy Levels: The iron content in Periwinkles may also contribute to increased energy levels.
• Supports Strong Bones: Periwinkles offer a good source of calcium, which can help maintain healthy bones and teeth.

Net Weight: 100g | 500g

Packaging: Wangaraufoods’ Periwinkle is carefully packaged and shipped fresh to ensure its quality and flavor are preserved during transit

Customer Reviews:

“Wangaraufoods Periwinkles are a delicious addition to my egusi soup! They add a unique flavor that I love.” – Aisha Mohammed

“The quality of the Periwinkles is excellent. They’re clean and easy to use, making them a time-saver in the kitchen.” – Bolaji Oladele

“I love that Wangaraufoods sources their Periwinkles responsibly. Now I can enjoy this traditional ingredient with a good conscience.” – Chinwe Okoro