Eja Kika

Description

Wangaraufoods Roasted Eja Kika (Smoked Panla Fish) – Add Smoky Goodness to Your Dishes

Eja Kika, also known as Smoked Panla Fish, is a popular delicacy in Nigerian kitchens. Known for its rich, smoky flavor, this fish is a must-have in soups, stews, and traditional dishes like Iyan and Eba. Each piece is carefully smoked to perfection, ensuring you enjoy the authentic taste of Nigeria in every bite.

Bring a touch of smoky magic to your Nigerian cuisine with Wangaraufoods Eja Kika (Smoked Panla Fish). Discover the rich and smoky flavors, an authentic African delicacy that brings traditional taste to your table. Our Eja Kika, also known as smoked fish, is expertly prepared using age-old techniques to ensure a perfect balance of taste and texture. Whether enjoyed on its own or as an ingredient in your favorite dishes, it adds a unique and savory touch that elevates any meal. At Wangarau Foods, we ensure only the best quality fish reaches you. Each fish is sourced sustainably, carefully prepared, and packaged to preserve its freshness and nutrients.

Key Features:

1. Rich Smoky Flavor: The traditional sun-drying process infuses Eja Kika with a deep, irresistible smoky flavor that elevates your favorite soups, stews, and sauces.
2. Flaky and Flavorful: It boasts a delightful texture – the fish naturally flakes apart, making it easy to incorporate into your dishes. This allows the smoky goodness to permeate every mouthful.
3. Versatile Ingredient: Perfect for soups, stews, and traditional dishes, it enhances a variety of recipes with its smoky goodness.
4. Nutrient-Rich: Packed with protein, omega-3 fatty acids, and essential nutrients, our roasted fish supports a healthy diet.
5. Conveniently Pre-Cooked: Skip the prep work! It arrives conveniently pre-cooked and smoked, saving you valuable time in the kitchen
6. Traditional Preparation: Wangaraufoods honors the traditional smoking methods to bring you an authentic taste experience.

Health Benefits:

1. May Improve Heart Health: It’s a good source of healthy fats, which may contribute to lower bad cholesterol and promote overall heart health.
2. Rich in Vitamins and Minerals: This smoked fish offers essential vitamins and minerals, including Vitamin D and Selenium, to support your well-being.
3. Potential Source of Calcium: Eja Kika may contribute to maintaining strong bones due to the presence of calcium

Usage Ideas:

• Soup Sensations: Elevate your favorite soups like egusi, ogbono, or afang with the smoky depth of Eja Kika. Simply soak, shred, and add during cooking for an irresistible flavor boost.
• Jollof Rice with a Twist: Take your jollof rice to the next level! Add soaked and shredded for a protein punch and a unique smoky dimension.
• Stew Perfection: It undeniably adds a delicious layer of complexity to stews like achicha or ofada.
• Spicy Delights: Enjoy the smoky goodness in a spicy pepper soup – a classic Nigerian dish perfect for any occasion

Customer Reviews:

“Wangaraufoods Eja Kika is a lifesaver! It adds incredible smoky flavor to my soups and is so easy to use.” – Rasheedat

“The quality of the Eja Kika is fantastic. It has a perfect smoky taste and adds real depth to my dishes.” – Bimpe Oladimeji

“I love that Wangaraufoods Eja Kika is pre-cooked! It saves me so much time in the kitchen.” – Susan Nwora