Asa Fish (Eja Osan)

Our Asa Fish also known as Eja Osan in the South Western Part of Nigeria is sourced from the finest Nigerian waters and carefully processed to preserve its natural flavor, texture, and freshness. Known for its firm, succulent flesh, it is ideal for frying, grilling, or cooking in traditional soups, stews, and local dishes.

Packaged to maintain quality and freshness, Asa Fish is convenient for home cooks and professional chefs who want authentic taste without compromising on ease or hygiene.

Key Features:

• Premium-quality Nigerian Asa Fish

• Fresh, firm, and naturally flavorful

• Fully cleaned and ready for cooking

• Perfect for frying, grilling, or cooking in soups and stews

• Hygienically packaged to preserve freshness

Usage Instructions:

• Rinse thoroughly before cooking

• Fry, grill, bake, or use in soups and stews

• Cook thoroughly for best flavor and safety

Storage Instructions:

• Keep refrigerated or frozen until ready to use

• Store in airtight packaging to maintain freshness

• Avoid refreezing after thawing