White Garri

Wangaraufoods White Garri – Authentic Cassava Flour for Classic African Dishes

Elevate your cooking with Wangaraufoods’ White Garri, a versatile and essential ingredient in African cuisine. Sourced from the finest cassava roots and expertly processed to perfection, our White Garri embodies the rich flavors and cultural heritage of traditional African cooking. With its smooth texture and delicate taste, it’s perfect for making Eba, a classic Nigerian dish, or enjoying as a refreshing drink. Whether you’re a seasoned chef or a home cook, it is sure to become a staple in your kitchen undeniably.

Key Features:

1. Premium Quality: Our White Garri is made from high-quality cassava flour, ensuring superior taste and texture in every bite.
2. Versatile Usage: Use it to make Eba, a staple in Nigerian cuisine, or enjoy it as a refreshing and nutritious drink by soaking it in water or milk.
3. Nutritious: Cassava flour is naturally gluten-free and rich in carbohydrates, making it a wholesome and satisfying addition to your diet.
4. Cultural Significance: White Garri is deeply rooted in African culture and is often shared among family and friends during communal meals and celebrations.
5. Easy to Prepare: Simply mix with water or milk to create a smooth and delicious paste that pairs perfectly with a variety of soups and stews unquestionably.

Usage Ideas:

• Enjoy as a quick and filling breakfast by soaking it in water or milk and serving with your favorite accompaniments.
• Use it as a thickening agent in soups, stews, and sauces to add depth and flavor to your dishes.
• Get creative in the kitchen by incorporating into baked goods, such as pancakes, muffins, and cookies, for a unique twist on traditional recipes.

Packaging: Wangaraufoods’ White Garri comes in a convenient resealable bag to ensure freshness and ease of storage.

Net Weight : 1kg | 5kg