Periwinkle

Wangaraufoods Periwinkle – Fresh and Flavorful Seafood Delicacy for Gourmet Dishes

Indulge in the exquisite taste of Wangaraufoods’ Periwinkle, a prized seafood delicacy harvested from the pristine waters of Nigeria’s coastline. Known for its delicate flavor and tender texture, our Periwinkle is a favorite ingredient in gourmet dishes and traditional Nigerian Cuisine. Whether steamed, boiled, or stir-fried, Wangaraufoods’ Periwinkle adds a touch of coastal elegance to any meal, making it the perfect choice for discerning seafood lovers and culinary enthusiasts alike.

Key Features:

1. Fresh and Sustainably Sourced: It is sustainably harvested from local coastal waters, ensuring freshness and quality in every bite.
2. Delicate Flavor: With its mild, sweet taste and tender texture, Periwinkle is a versatile ingredient that pairs well with a variety of herbs, spices, and seasonings.
3. Versatile Usage: Whether served as an appetizer, incorporated into soups and stews, or used as a topping for salads and pasta dishes, it adds depth and complexity to a wide range of recipes.
4. Nutrient-Rich: Periwinkle is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals, making it a nutritious addition to your diet.
5. Cultural Significance: Periwinkle holds a special place in Nigerian culture, symbolizing abundance, prosperity, and the vibrant flavors of coastal living.

Usage Ideas:

• Steam or boil until the shells open, then enjoy the succulent meat straight from the shell with a squeeze of lemon or your favorite dipping sauce.
• Incorporate into traditional Nigerian dishes like pepper soup, okra soup, or seafood jollof rice for an authentic taste of coastal cuisine.
• Use as a flavorful topping for pizzas, pastas, or seafood salads, adding a touch of elegance and sophistication to your culinary creations.

Net Weight: 500g

Packaging: Wangaraufoods’ Periwinkle is carefully packaged and shipped fresh to ensure its quality and flavor are preserved during transit