Palm Oil

Wangaraufoods Palm Oil – Pure and Authentic African Red Palm Oil

Experience the rich and authentic flavor of Africa with Wangaraufoods’ Palm Oil, a staple ingredient in traditional African cuisine. Sourced from the finest palm fruits and cold-pressed to perfection, it offers a vibrant red color and robust flavor that’s perfect for enhancing a wide range of dishes. Whether used in soups, stews, sauces, or as a cooking oil, it adds depth, richness, and authenticity to your culinary creations undeniably.

Key Features:

1. Authentic African Flavor: Capture the essence of African cuisine with Wangaraufoods’ Palm Oil, known for its rich flavor and vibrant color.
2. Premium Quality: Our Palm Oil is sourced from trusted suppliers and cold-pressed to preserve its natural goodness and nutritional value.
3. Versatile Usage: From traditional African dishes like jollof rice and egusi soup to international favorites like stir-fries and curries, it is perfect for a variety of recipes.
4. Nutrient-Rich: Palm Oil is rich in antioxidants, vitamins, and healthy fats, making it a nutritious choice for cooking and seasoning undoubtedly.
5. Enhanced Flavor: Add depth and richness to your dishes, elevating your culinary creations to new heights unquestionably.

Usage Ideas:

• Use to sauté onions, garlic, and spices as the base for flavorful soups and stews.
• Drizzle over cooked rice, beans, or vegetables for added richness and flavor.
• Incorporate into marinades, dressings, or sauces to enhance the taste and texture of your favorite dishes.

Ingredients:

• Palm fruit (Elaeis guineensis)

Benefits:

• It has no effect on blood cholestrol.
• It is used as treatment for Vitamin A deficiency.
• It contains antioxidants which helps strengthen the immune system.

Packaging: It is carefully packaged in a sturdy bottle to ensure freshness and preserve its vibrant color and robust flavor

Net Weight: 1 Litres | 2 Litres | 3 Litres | 5 Litres