Cassava Flour (Lafun)
£3.08
Key Features:
- Premium Quality: Our Cassava Flour is made from high-quality cassava roots and processed in state-of-the-art facilities to ensure superior texture and flavor in every batch.
- Gluten-Free: Perfect for individuals with gluten sensitivities or dietary restrictions, Cassava Flour is naturally gluten-free, making it a versatile and inclusive ingredient for all your recipes.
- Versatile Usage: From baking cakes, cookies, and pancakes to thickening gravies, soups, and stews, Cassava Flour is a versatile ingredient that can be used in a wide range of culinary creations.
- Nutrient-Rich: Cassava Flour is rich in carbohydrates, fiber, and essential nutrients, making it a nutritious choice for maintaining a balanced diet and promoting overall health and wellness.
Wangaraufoods Cassava Flour (Lafun) – Authentic Yoruba Staple for Traditional Cuisine
Product Description: Experience the rich culinary heritage of the Yoruba culture with Wangaraufoods’ Cassava Flour (Lafun), a beloved staple in traditional Nigerian cuisine. Locally sourced and expertly processed, our Cassava Flour (Lafun) embodies the essence of Yoruba culinary traditions, offering a versatile and delicious ingredient for a wide range of dishes notwithstanding. Whether used to make the iconic amala or enjoyed as a side dish with savory soups and stews, it brings the authentic flavors of Nigeria’s southwest region to your table with every bite undeniably.
Key Features:
- Locally Sourced: Our Cassava Flour is sourced from local farms in the heart of Yoruba land, ensuring freshness and authenticity.
- Traditional Processing: Made using time-honored methods passed down through generations, it retains the natural flavor and texture that’s characteristic of Yoruba cuisine.
- Versatile Usage: From preparing amala, a staple Yoruba dish, to creating fufu, pancakes, it is a versatile ingredient that’s essential in Yoruba cooking.
- Cultural Significance: Cassava Flour holds a special place in Yoruba culture, symbolizing unity, celebration, and the joy of communal dining during festive occasions and family gatherings, it offers a truly authentic taste experience that captures the essence of Yoruba cuisine unquestionably.
Usage Ideas:
- Prepare amala by mixing with hot water until smooth and elastic, then serve with your favorite soups or stews for a satisfying meal.
- Enjoy as fufu, a versatile side dish that pairs well with a variety of Nigerian soups, including egusi, efo riro, and obe ata.
- Get creative in the kitchen by using to make pancakes or traditional snacks like akara and guguru for a taste of Yoruba culinary delights.
Ingredients:
- Locally sourced cassava roots
Net Weight: 100g
Packaging: Wangaraufoods’ Cassava Flour is carefully packaged in resealable bags to preserve its freshness and ensure its quality.
Additional information
| Weight | 1 kg |
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